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1/1 Photo of Chargrilled Oysters Acme Oyster House Style
This is my favorite way to use fresh oysters. Living in the Northwest it's easier to get the large less sweet pacific variety. Any fresh variety available will work for these buttery, cheesy, spicy bursts of oyster goodness. Recipe from "Louisiana Cookin" Magazine.
Units: US | Metric
Serving Size: 1 (950 g)
Servings Per Recipe: 4