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    You are in: Home / Recipes / Chargrilled Nectarines With Honeycomb Marscapone Recipe
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    Chargrilled Nectarines With Honeycomb Marscapone

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    The Normans's Note:

    Not sure where this recipe originated from, we did put it in the recipe book that we gave away at our wedding though. Very tasty!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place mascarpone, yoghurt and icing sugar in a bowl. Stir to combine, add honeycomb. Cover and refrigerate.
    2. 2
      Heat a barbeque plate or chargrill on medium high heat.
    3. 3
      Place sugar on a plate and press the cut side of each Nectarine into sugar.
    4. 4
      Place a sheet of baking paper on the hot surface (to prevent burning the sugar). Place cut side of nectarine on grill and cook for two minutes or until golden brown and caramelized. Turn and cook for 1—2 minutes or until just soft.
    5. 5
      Serve nectarines with the honeycomb mascarpone.

    Ratings & Reviews:

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    Nutritional Facts for Chargrilled Nectarines With Honeycomb Marscapone

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 149.4
     
    Calories from Fat 62
    42%
    Total Fat 6.9 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 0.0 mg
    0%
    Sodium 3.0 mg
    0%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 4.4 g
    17%
    Sugars 17.6 g
    70%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    mascarpone

    Greek yogurt

    powdered sugar icing

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