Chargrilled Lamb Chops With Thyme

Submitted by English_Rose

"These juicy lamb chops can be cooked on a barbecue or under the broiler for a quick summer meal. Time does not include marinating."

 

• Ready In: 20mins
• Ingredients: 4
• Serves: 4

ingredients

• 4 lamb chops
• 1⁄2 cup red wine
• 2 tablespoons olive oil
• 3 sprigs thyme, finely chopped

directions

1. Place the chops in a shallow dish.
2. Mix together the wine, olive oil and thyme.
3. Pour the mixture over the lamb chops, cover and leave to marinate for up to 1 hour, turning the chops over once.
4. Preheat a barbecue or broiler to medium.
5. Remove the chops from the marinade and season with salt and freshly ground black pepper.
6. Grill for 3-5 minutes each side, depending on thickness, basting occasionally with the marinade
7. Serve with new potatoes and garden peas.