Total Time
20mins
Prep 15 mins
Cook 5 mins

These juicy lamb chops can be cooked on a barbecue or under the broiler for a quick summer meal. Time does not include marinating.

Ingredients Nutrition

Directions

  1. Place the chops in a shallow dish.
  2. Mix together the wine, olive oil and thyme.
  3. Pour the mixture over the lamb chops, cover and leave to marinate for up to 1 hour, turning the chops over once.
  4. Preheat a barbecue or broiler to medium.
  5. Remove the chops from the marinade and season with salt and freshly ground black pepper.
  6. Grill for 3-5 minutes each side, depending on thickness, basting occasionally with the marinade
  7. Serve with new potatoes and garden peas.

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