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Prep 20 mins
Cook 10 mins
a good side for chicken or tex-mex style cooking
Make and share this Chargrilled Corn Salsa recipe from Food.com.
- Heat a barbecue plate or chargrill to a high heat.
- Cook corn, turning, for 8 to 10 minutes or until charred.
- Transfer corn to a chopping board and allow to cool.
- Cut kernels from the cobs and place them into a bowl.
- Add tomato, onion, avocado and lime juice. Season with salt and pepper.
- Toss to combine.