Chargrilled Asparagus

READY IN: 15mins
Recipe by Cathy Kerton-Johnson

An easy Italian starter. If you want to go fancy, wrap little bunches of the cooked asparagus in parma ham!

Top Review by Outta Here

Very easy, basic recipe. This was most likely our last grilled asparagus of the year (it was COLD at that grill! :) ) and glad we had this one. We both thought the cheese was not needed, or perhaps it should have been grated instead of shaved, but that didn't detract from the overall recipe. Made for Fall 2011 PAC game.

Ingredients Nutrition

Directions

  1. Remove woody ends of asparagus.
  2. Toss asparagus in a bowl with olive oil.
  3. Heat a griddle, or barbeque and cook the asparagus for about 10 minutes, until al dente.
  4. Drizzle with balsamic vinegar and sprinkle with parmesan shavings to serve.

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