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    You are in: Home / Recipes / Chargrilled Asparagus Recipe
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    Chargrilled Asparagus

    Chargrilled Asparagus. Photo by Mikekey

    1/1 Photo of Chargrilled Asparagus

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Cathy Kerton-Johnson's Note:

    An easy Italian starter. If you want to go fancy, wrap little bunches of the cooked asparagus in parma ham!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove woody ends of asparagus.
    2. 2
      Toss asparagus in a bowl with olive oil.
    3. 3
      Heat a griddle, or barbeque and cook the asparagus for about 10 minutes, until al dente.
    4. 4
      Drizzle with balsamic vinegar and sprinkle with parmesan shavings to serve.

    Ratings & Reviews:

    • on October 02, 2011

      55

      Very easy, basic recipe. This was most likely our last grilled asparagus of the year (it was COLD at that grill! :) ) and glad we had this one. We both thought the cheese was not needed, or perhaps it should have been grated instead of shaved, but that didn't detract from the overall recipe. Made for Fall 2011 PAC game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chargrilled Asparagus

    Serving Size: 1 (114 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 110.5
     
    Calories from Fat 64
    58%
    Total Fat 7.1 g
    11%
    Saturated Fat 2.6 g
    13%
    Cholesterol 11.0 mg
    3%
    Sodium 205.6 mg
    8%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.4 g
    9%
    Protein 7.0 g
    14%

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