Charged-up Chilli Paste

READY IN: 10mins
Recipe by VegeMight

An ultra-hot chilli tomato relish that we like as a dip for vege chips. It can also be used in stir-fries, BBQ's, sauces, marinades etc.

Top Review by tuckerbox

An excelent Chilli Paste. The flavours work well together. I have made this twice now-- the second time I added some Apple Cider Vinegar to preserve the paste a bit longer, so that I have some when the Family visit.

Ingredients Nutrition


  1. Puree chillies in blender (including seeds).
  2. Transfer to saucepan.
  3. Add remaining ingredients and stir over low-medium heat until sugar dissovles.
  4. Place relish into sterlised jar, or dip bowl.
  5. Increase qty of herbs if using fresh.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a