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    You are in: Home / Recipes / Charged-up Chilli Paste Recipe
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    Charged-up Chilli Paste

    Charged-up Chilli Paste. Photo by VegeMight

    1/1 Photo of Charged-up Chilli Paste

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    VegeMight's Note:

    An ultra-hot chilli tomato relish that we like as a dip for vege chips. It can also be used in stir-fries, BBQ's, sauces, marinades etc.

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    Units: US | Metric


    1. 1
      Puree chillies in blender (including seeds).
    2. 2
      Transfer to saucepan.
    3. 3
      Add remaining ingredients and stir over low-medium heat until sugar dissovles.
    4. 4
      Place relish into sterlised jar, or dip bowl.
    5. 5
      Increase qty of herbs if using fresh.

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    Ratings & Reviews:

    • on April 05, 2008


      An excelent Chilli Paste. The flavours work well together. I have made this twice now-- the second time I added some Apple Cider Vinegar to preserve the paste a bit longer, so that I have some when the Family visit.

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    • on April 27, 2006


      Wow, this is HOT! Has a very nice taste and very versatile in use. Used it to baste chicken in the oven and will use it in meatloaf, curries, burgers and so on. One tablespoon is (more than)enough when cooking with the relish. It is too hot (for us) to use as a dip, maybe one teaspoon in a dip to jazz it up. As said before, it has many uses. Thanks fo sharing.

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    • on May 10, 2005


      I made this yesterday to serve with a cheese and finger foods platter.It was a big hit with our family!!I intend to use this also in curries,chillies and stir fries to add some extra heat!! Thanks Vegemite for another keeper.

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    Nutritional Facts for Charged-up Chilli Paste

    Serving Size: 1 (701 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 665.2
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 4161.2 mg
    Total Carbohydrate 148.5 g
    Dietary Fiber 25.4 g
    Sugars 96.0 g
    Protein 31.9 g

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