An ultra-hot chilli tomato relish that we like as a dip for vege chips. It can also be used in stir-fries, BBQ's, sauces, marinades etc.
- Puree chillies in blender (including seeds).
- Transfer to saucepan.
- Add remaining ingredients and stir over low-medium heat until sugar dissovles.
- Place relish into sterlised jar, or dip bowl.
- Increase qty of herbs if using fresh.