Chardonnay Grapeseed Flour Chocolate Chip Cookies

Be the first to review
READY IN: 12mins
Recipe by Elana's Pantry

These yummy little protein-a-licious cookies are the result of a complimentary sample of Chardonnay Grapeseed Flour that I received from Eric Leber of AprèsVin. Grapeseed flour? Yes, you heard it right, grapeseed flour. http://www.elanaspantry.com/grapeseed-flour/

Ingredients Nutrition

Directions

  1. Combine dry ingredients in a large bowl.
  2. Stir together wet ingredients in a smaller bowl.
  3. Mix wet ingredients into dry.
  4. Form ½ inch balls and press onto a parchment lined baking sheet.
  5. Bake at 350° for 7-10 minutes.
  6. Cool and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a