Chardonnay Chicken Marinade

Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

This recipe comes from Chateau Morrisette Winery newsletter. Is easy to prepare and oh, so tasty.

Ingredients Nutrition


  1. Add dry and wet ingredients together, except the oil. Add oil slowly and whisk to emulsify.
  2. Marinate chicken in the marinate at least four hours or overnight.
  3. Remove marinate and discard.
  4. Bake at 350 for approx 40-50 minutes or grill over med-high heat until browned and done (approx 4-5 min per side).
  5. Serve with grilled peaches or pineapple, rice and veggies.


Most Helpful

tried this last night using Chateau Morrisette Angel Chardonnay - it was fantastic.

rix456 June 10, 2008

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