Chardonnay Chicken

Submitted by Jane Shaddix

"I was given this recipe ages ago and have 'twicked" it by using wine instead of beer. My family loves it and asks for it often."

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 4-6

ingredients

• skinless chicken breast
• Worcestershire sauce
• zatarain's creole seasoning
• butter, pats
• onion, sliced
• meat tenderizer
• thyme (crushed)
• Chardonnay wine (I used Ernest & Julio Gallo)

directions

1. Place chicken in a glass baking dish.
2. Sprinkle each breast with Worcestershire sauce (to taste).

3. Top with the following:

4. Meat Tenderizer.
5. Zatarain's Creole Seasoning (to taste).
6. thyme.
7. Place an onion slice on each breast along with a pat of butter.
8. Pour wine to side of each breast, I usually pour enough wine around to half submerge each piece.
9. Bake at 350 oven until chicken is tender/done.
10. About 30 minutes.
11. "Broth"can be used as a gravy for creamed potatoes.
12. MMMMMM!
13. Serve with broccoli/cheese& creamed potatoes.
14. My kids love it!

Reviews

[~~June~~]

Excellent dish. My husband and I loved this chicken! Omitted the butter and used no-fat butter spray instead...still delicious. Will definitely be a regular at our house.