Chardonnay Chicken

READY IN: 40mins
Recipe by Jane Shaddix

I was given this recipe ages ago and have 'twicked" it by using wine instead of beer. My family loves it and asks for it often.

Top Review by ~~June~~

Excellent dish. My husband and I loved this chicken! Omitted the butter and used no-fat butter spray instead...still delicious. Will definitely be a regular at our house.

Ingredients Nutrition

Directions

  1. Place chicken in a glass baking dish.
  2. Sprinkle each breast with Worcestershire sauce (to taste).
  3. Top with the following:.
  4. Meat Tenderizer.
  5. Zatarain's Creole Seasoning (to taste).
  6. thyme.
  7. Place an onion slice on each breast along with a pat of butter.
  8. Pour wine to side of each breast, I usually pour enough wine around to half submerge each piece.
  9. Bake at 350 oven until chicken is tender/done.
  10. About 30 minutes.
  11. "Broth"can be used as a gravy for creamed potatoes.
  12. MMMMMM!
  13. Serve with broccoli/cheese& creamed potatoes.
  14. My kids love it!

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