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I was given this recipe ages ago and have 'twicked" it by using wine instead of beer. My family loves it and asks for it often.
- Place chicken in a glass baking dish.
- Sprinkle each breast with Worcestershire sauce (to taste).
- Top with the following:.
- Meat Tenderizer.
- Zatarain's Creole Seasoning (to taste).
- Place an onion slice on each breast along with a pat of butter.
- Pour wine to side of each breast, I usually pour enough wine around to half submerge each piece.
- Bake at 350 oven until chicken is tender/done.
- About 30 minutes.
- "Broth"can be used as a gravy for creamed potatoes.
- Serve with broccoli/cheese& creamed potatoes.
- My kids love it!
Excellent dish. My husband and I loved this chicken! Omitted the butter and used no-fat butter spray instead...still delicious. Will definitely be a regular at our house.