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    You are in: Home / Recipes / Chardonnay Chicken Recipe
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    Chardonnay Chicken

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Jane Shaddix's Note:

    I was given this recipe ages ago and have 'twicked" it by using wine instead of beer. My family loves it and asks for it often.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken in a glass baking dish.
    2. 2
      Sprinkle each breast with Worcestershire sauce (to taste).
    3. 3
      Top with the following:.
    4. 4
      Meat Tenderizer.
    5. 5
      Zatarain's Creole Seasoning (to taste).
    6. 6
      thyme.
    7. 7
      Place an onion slice on each breast along with a pat of butter.
    8. 8
      Pour wine to side of each breast, I usually pour enough wine around to half submerge each piece.
    9. 9
      Bake at 350 oven until chicken is tender/done.
    10. 10
      About 30 minutes.
    11. 11
      "Broth"can be used as a gravy for creamed potatoes.
    12. 12
      MMMMMM!
    13. 13
      Serve with broccoli/cheese& creamed potatoes.
    14. 14
      My kids love it!

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on October 02, 2002

      45

      Excellent dish. My husband and I loved this chicken! Omitted the butter and used no-fat butter spray instead...still delicious. Will definitely be a regular at our house.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chardonnay Chicken

    Serving Size: 1 (0 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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