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    You are in: Home / Recipes / Chard Wrapped Vegetarian Dolmades Recipe
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    Chard Wrapped Vegetarian Dolmades

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    spiritussancto's Note:

    I am just jotting down ideas here. I will edit it once I have experimented.

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    Ingredients:

    Serves: 6

    Yield:

    dolmades

    Units: US | Metric

    Directions:

    1. 1
      Wash and destem the chard leaves; cut into roughly 5" pieces.
    2. 2
      Mix veggie ground round, spices, and cheese.
    3. 3
      Taste and adjust as you like.
    4. 4
      Bear in mind the rice will soak up some flavour and the broth will add salt and acidity. When you are happy, stir in the raw rice.
    5. 5
      Make little logs of filling on your chard leaves about 2" by 3/4".
    6. 6
      Roll up like an egg roll (log goes diagonal, fold in 3 sides and roll).
    7. 7
      Place seam side down in a large pot, pack in tightly. Make 2 layers if needed but you don't want them rattling around and unrolling.
    8. 8
      Cover with broth (you may not need all the broth, you may need more), and lemon juice.
    9. 9
      Cover and bring just to a boil.
    10. 10
      Simmer gently for 20 to 30 minutes or until rice is cooked.
    11. 11
      Remove dolmades from liquid and serve with tzatziki.
    12. 12
      Serve broth on it's own or make into lemon drop soup if desired. Can also be used as the liquid for grains or frozen for future use.

    Ratings & Reviews:

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    Nutritional Facts for Chard Wrapped Vegetarian Dolmades

    Serving Size: 1 (37 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 47.4
     
    Calories from Fat 0
    85%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 26.2 mg
    1%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.6 g
    2%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    Yve's veggie ground round

    goat cheese

    vegetarian chicken broth

    Ideas from Food.com

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