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    You are in: Home / Recipes / Chard Salad Morocco Recipe
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    Chard Salad Morocco

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 03, 2011

      Yum! I didn't boil the chard before either. Just sautéed it lightly.

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    • on April 05, 2010

      very nice flavours, we ate ours kind of between hot and warm, very tasty! I did not boil the chard before hand, I cut out most of the stems because we didnt want it overcooked, it turned out just right. I had a couple of large mushrooms to use up so chopped them up and added them, we loved the seasonings. Thanks for posting.

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    • on July 12, 2009

      Unusual, healthy and delicious! Takes getting used to the flavor but it's addictive...

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    • on September 05, 2008

      This tasted really nice but I found it was better warm rather than cold. It makes a lovely side dish - thanks!

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    • on July 25, 2007

      Yummy!!! We love swiss chard and other types of greens stir fried in olive oil (which I did here), but this is our favorite! Amazing combo of flavors. I added 4 cloves of garlic, and after it was cooked, the juice from 1.5 lemons (we like a lot of lemon!) and some fresh Italian parsley. This is an impressive side dish!

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    • on September 02, 2006

      I'm new to eating chard, so that may be the problem here for me. It smelled wonderful as I was making it, but the flavor was a little much for me.

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    Nutritional Facts for Chard Salad Morocco

    Serving Size: 1 (126 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 106.1
     
    Calories from Fat 68
    64%
    Total Fat 7.6 g
    11%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 366.0 mg
    15%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 3.5 g
    14%
    Sugars 2.2 g
    9%
    Protein 3.6 g
    7%

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