1 Review

LOVE this recipe! I recommend it to everyone and served it at Easter for the family. It was gobbled up! It is great warm, room temp... or right out of the fridge. I make it in the morning and let it sit on the counter to be picked at all day. A favorite even if chard is not a enjoyed by the diner! Very portable once cool: you can grab a slice and go! Easy to make too especially if your pans go from stove to oven!

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ceggydoo August 11, 2010
Chard and Onion Omelet (Trouchia)