LOVE this recipe! I recommend it to everyone and served it at Easter for the family. It was gobbled up! It is great warm, room temp... or right out of the fridge. I make it in the morning and let it sit on the counter to be picked at all day. A favorite even if chard is not a enjoyed by the diner! Very portable once cool: you can grab a slice and go! Easy to make too especially if your pans go from stove to oven!