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I love chard. I steamed the chard with minced garlic, to cut down on the fats. I also used a butter spray with the eggs, and cut the eggs down to 3 which is almost more than the two of us seniors can eat. to make this more healthy. Rather than salt, I sprinkled in a few bacon crumbles A great omlet.

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Storrer Cook August 31, 2011

Great! I had just enough organic red chard to make a this and we quite enjoyed it. Thanks for sharing!

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LonghornMama March 01, 2009
Chard and Cheddar Omelette