Charbroiled Oysters from Dragos

Total Time
Prep 10 mins
Cook 8 mins

From a great restaurant in New Orleans. Great dish. Can be broiled in the oven but are much better and more dramatic on the grill. Prep time does not include time to shuck the oysters :)

Ingredients Nutrition


  1. Heat the grill to med-high.
  2. Melt butter with garlic and pepper in a large skillet.
  3. Mix Parmagiano and Romano cheeses in a small bowl.
  4. Spoon some of the melted butter mixture onto each oyster.
  5. Add a pinch of the combined cheese to each oyster, add a pinch of parsley.
  6. Place oysters on the grill.
  7. Grill oysters until they are hot, bubbly and puffed, about 8 minutes.
Most Helpful

Awesome! Almost identical to the original!

MissMandy January 05, 2011

A wonderful recipe!My sister-in-law makes this every time we have a family get together.It is always a hit.We are from NewOrleans & I can tell you that this tastes just like Drago's dish.It is wonderful served with fresh french bread for dipping!

548083 July 29, 2007

There are so easy to make and are fantastic. Highly recommended.

Jessicah61 May 19, 2007