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    You are in: Home / Recipes / Charbroiled Oysters Recipe
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    Charbroiled Oysters
    Charbroiled Oysters. Photo by Peter J

    Photo by Peter J

    1 Photo of Charbroiled Oysters

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    NovemberSong's Note:

    This recipe actually originated with Chef Tommy Cvitanovich,at Drago's in new Orleans. It is a quick, easy and really cool way to cook and really enjoy fresh Oysters! Especially good on cold Autumn evenings, served with fresh shrimp and catfish for dinner at camp after a hard days hunting

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    Ingredients:

    Servings:

    Units: US | Metric

    butter garlic sauce (use 1 tablespoon)

    Directions:

    1. 1
      On an outside grill,preferably a charcoal or wood burning grill, place half dozen oysters (on the halfshell). Put 1 tablespoons butter garlic sauce (see recipe) and sprinkle Parmesan cheese and Romano cheese on each oyster and allow to saute in shell till oysters curl. Serve hot.
    2. 2
      Caution: Cooking on an outside grill because of intense heat and smoke is reccommended.
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    Nutritional Facts for Charbroiled Oysters

    Serving Size: 1 (62 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 467.0
     
    Calories from Fat 423
    90%
    Total Fat 47.0 g
    72%
    Saturated Fat 8.2 g
    41%
    Cholesterol 30.0 mg
    10%
    Sodium 599.7 mg
    24%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.0 g
    0%
    Protein 6.6 g
    13%
    Detailed Nutrition Values About Nutrition Info

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