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    You are in: Home / Recipes / Charbroiled Oysters Recipe
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    Charbroiled Oysters

    Charbroiled Oysters. Photo by Peter J

    1/1 Photo of Charbroiled Oysters

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    NovemberSong's Note:

    This recipe actually originated with Chef Tommy Cvitanovich,at Drago's in new Orleans. It is a quick, easy and really cool way to cook and really enjoy fresh Oysters! Especially good on cold Autumn evenings, served with fresh shrimp and catfish for dinner at camp after a hard days hunting

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    Ingredients:

    Servings:

    Units: US | Metric

    butter garlic sauce (use 1 tablespoon)

    Directions:

    1. 1
      On an outside grill,preferably a charcoal or wood burning grill, place half dozen oysters (on the halfshell). Put 1 tablespoons butter garlic sauce (see recipe) and sprinkle Parmesan cheese and Romano cheese on each oyster and allow to saute in shell till oysters curl. Serve hot.
    2. 2
      Caution: Cooking on an outside grill because of intense heat and smoke is reccommended.

    Ratings & Reviews:

    • on December 27, 2009

      55

      Fabulous Easy Recipe! Having grown up eating Chincoteague oysters, I love them just about any way they are served. This may be my favorite, though! DH still prefers my deep fried oysters, but these grilled are delicious! Make plenty, they will go fast!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2006

      55

      Oyster plus cheese plus garlic, Mmmmmm.... Good to see someone knows how to specify a decent amount of garlic as well!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Charbroiled Oysters

    Serving Size: 1 (62 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 467.0
     
    Calories from Fat 423
    90%
    Total Fat 47.0 g
    72%
    Saturated Fat 8.2 g
    41%
    Cholesterol 30.0 mg
    10%
    Sodium 599.7 mg
    24%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.0 g
    0%
    Protein 6.6 g
    13%

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