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    You are in: Home / Recipes / Char Sui Pork Recipe
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    Char Sui Pork

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 45 mins

    4 hrs

    45 mins

    Air Force Mama's Note:

    Adapted from Cate's World Kitchen

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the pork into slices about 1/2″ to 1″ thick.
    2. 2
      Prick all over both sides with a fork.
    3. 3
      Line a roasting pan with foil. Place the pork in a single layer in the bottom of the pan.
    4. 4
      In a small bowl, whisk together all remaining ingredients and pour over the meat.
    5. 5
      Cover with plastic wrap and let marinate 2 to 4 hours.
    6. 6
      Heat the oven to 450°F
    7. 7
      Place the roasting pan on a rack in the middle and roast for about 25 minutes.
    8. 8
      Turn the meat over and baste every 5 to 6 minutes.
    9. 9
      If the sauce dries out, add some boiling water to the pan.
    10. 10
      Some of the sauce may burn in the pan, but the meat should be fine.
    11. 11
      Check for doneness by removing one piece of pork and slicing in the middle to see if it is cooked through.
    12. 12
      Remove from the pan to cool.

    Ratings & Reviews:

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    Nutritional Facts for Char Sui Pork

    Serving Size: 1 (202 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 401.0
     
    Calories from Fat 192
    47%
    Total Fat 21.3 g
    32%
    Saturated Fat 7.3 g
    36%
    Cholesterol 90.8 mg
    30%
    Sodium 1048.2 mg
    43%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 0.2 g
    1%
    Sugars 16.4 g
    65%
    Protein 31.0 g
    62%

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