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    You are in: Home / Recipes / Char Sui Banh Mi (Pulled Pork) Recipe
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    Char Sui Banh Mi (Pulled Pork)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Ambervim's Note:

    This is based on a Ravenous Couple recipe. Banh Mi is a Vietnamese sandwich on a baguette

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    Ingredients:

    Servings:

    Units: US | Metric

    Char Sui Sauce

    Pulled Pork

    Vietnamese Slaw

    Directions:

    1. 1
      Place the rings of onions in your slow cooker. Lightly rub the pork shoulder with small amount kosher salt and pepper and place in slow cooker. Brush on a generous layer of char siu sauce, coating evenly. Turn the slow cooker on low and leave on overnight or high, roughly 4-5 hours.
    2. 2
      In large bowl, combine the cabbages, rau rau, mint, basil and toss well. Season with nuoc mam cham to taste. For best results, allow the slaw to marinate for at least 30 minutes before serving.
    3. 3
      The slaw can also be made a day ahead of time. The longer the slaw marinates, the more liquid it releases--just drain this before serving.
    4. 4
      When the pork is done, it will easily fall apart with gentle pressure--remove the pork into a large mixing bowl and pull using tongs or forks. The pork will release a lot of fatty juices which you can discard--but we like to leave keep a small amount to mix in the pulled pork.
    5. 5
      Now add char siu sauce, 1-2 tbs at a time and coat the pulled pork well. Don't over do it--we like to keep extra char siu sauce on the side those who want more.
    6. 6
      Add the pulled pork to the toasted baguettes and drizzle additional char siu sauce if desired.
    7. 7
      Generously top with slaw and garnish with fried shallots.

    Ratings & Reviews:

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    Nutritional Facts for Char Sui Banh Mi (Pulled Pork)

    Serving Size: 1 (443 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 2797.1
     
    Calories from Fat 411
    14%
    Total Fat 45.7 g
    70%
    Saturated Fat 14.6 g
    73%
    Cholesterol 121.4 mg
    40%
    Sodium 6178.3 mg
    257%
    Total Carbohydrate 468.6 g
    156%
    Dietary Fiber 22.5 g
    90%
    Sugars 44.5 g
    178%
    Protein 124.6 g
    249%

    The following items or measurements are not included:

    char siu sauce

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