Char Siu Sauce
"Char Siu properly refers to roasted pork which has been marinated in this sauce... but this is the base flavor. Most Chinese restaurants add red food coloring to give the meat its characteristic hue, but it's entirely optional. Marinate any cut of pork in this sauce before grilling or roasting, and pass more sauce on the side. Adapted from a recipe by Joshua Bousel at Serious Eats. http://bit.ly/q6FBIp"
- Ready In:
- 1min
- Ingredients:
- 5
- Yields:
-
1 cup
ingredients
- 1⁄3 cup hoisin sauce
- 1⁄4 cup honey
- 1⁄4 cup dark soy sauce
- 3 tablespoons dry sherry or 3 tablespoons chinese shaosing wine
- 1 teaspoon Chinese five spice powder
directions
- Combine all ingredients in a small bowl.
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Reviews
-
Quick and delicious sauce/condiment for stir fries. I made Char Siu Pork Corn and Bok Choy Stir Fry posted by The Flying Chef (also very delicious) which called for adding Char Siu sauce at the end and was glad to find a recipe to make it! Tasty, thanks!
RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
