Char siu rack of lamb

Total Time
2hrs 23mins
Prep 2 hrs
Cook 23 mins

Ingredients Nutrition

Directions

  1. To prepare marinade: Combine rosemary, garlic, peppercorns, soy sauces, salt and oil in a large bowl.
  2. Add lamb and turn to coat.
  3. Cover and refrigerate 2-3 hours.
  4. To prepare glaze: Combine hoisin sauce, soy sauce and honey in a bowl.
  5. Mix and set aside.
  6. To prepare salsa: Combine mango, bell pepper, onion, mint, soy sauces, honey, lemon juice and plum sauce in a bowl; mix well.
  7. Cover and refrigerate until ready to serve.
  8. Preheat broiler with rack placed 4 to 5 inches from heating element.
  9. Place lamb, meat side up, in a foil-lined baking pan.
  10. Broil lamb, meat side up, for 10 to 12 minutes.
  11. Turn, brush with glaze, and broil for 5 to 7 minutes more.
  12. Turn meat again, brush with glaze, and broil for 3 to 4 minutes more.
  13. Slice rack between ribs.
  14. Serve with rice and salsa and garnish with mint leaves.

Reviews

(3)
Most Helpful

I had to post a review for this. More than 5 stars! I used lamb cutlets to cut down on cooking/serving time as I had a large party to cater for. It was sensational. I just roasted the lamb cutlets and served them a top potato rosti's and sauteed spinach. I did not make the mango salsa as I was serving mango for dessert.

Wendy's Kitchen November 13, 2005

Excellent twist on a rack of lamb ! The glaze was the final touch, and now I understand the hint about the foil .....

Liv's Nanny December 05, 2004

In my previous review I made a bad typo--the flavors are intense but DO NOT overpower the lamb!! This has become my favorite rack of lamb preparation. I have been asked for the recipe each time I have served it to a group. Very easy and the timing is perfect for nice, pink lamb. I pour the pan juices over the chops after slicing---heavenly!!!

arriba! July 21, 2004

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