Char Siu Pork Tortillas

READY IN: 30mins
Recipe by bluemoon downunder

This easy-to-make recipe for Char Siu Pork Tortillas is from Australian magazine 'New Idea" chef Barbara Northwood. I found it online. The preparation and cooking times below do not include the time needed for marinading the pork for two hours or overnight.

Top Review by MarraMamba

Oh so yummy! I didn't have char siu sauce so i cheated and bought some pork char sui from china town then added the hoisin to it :) made it even faster.

Ingredients Nutrition


  1. Place the pork and sauces in a medium bowl; toss to coat; cover and refrigerate for 2 hours, or overnight; drain the pork, reserving the marinade.
  2. Heat the oil in a hot wok; add the pork in two batches; stir-fry for 5 minutes or until it is just cooked through; remove from the wok and cover to keep warm while cooking the second batch.
  3. Place the reserved marinade in a small saucepan; bring to the boil and gently simmer for 5 minutes; remove from the heat and cover to keep warm.
  4. Heat tortillas according to the packet directions; divide the pork among the tortillas; top with onions, carrot and capsicum; roll up tightly to enclose the filling; secure with a toothpick.
  5. Serve the tortillas with the warm marinade as a dipping sauce.
  6. NOTE: Char siu is a sweet and rich Chinese barbecue sauce.

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