1/1 Photo of Char Siu Pork Cutlets With Chinese Coleslaw
From the local state paper The West Australian. Sounded/looked delicious to the DH and I, so saving it here for later and as such times are estimates. Even without the slaw I think this recipe is worth consideration for the pork lovers.
My Private Note
Units: US | Metric
- 4 pork cutlets
- 2 tablespoons honey
- 2 tablespoons dark soy sauce
- 1 teaspoon Chinese five spice powder
- 2 teaspoons garlic (minced or through the garlic press or crushed)
- 2 teaspoons ginger (grated)
- 1/4 cup rice wine (Shoaxing, dry sherry can be substituted)
- 1For the marinade mix the honey, dark soy, 5 spice powder, garlic, ginger and rice wine and whisk together.
- 2In a shallow container place cutlets and coat well with marinade mix.
- 3To cook the cutlets will depend on the thickness but on average on the grill (outdoor or indoor on the stove top or under the grill/broiler) I would think about 10 to 12 minutes (5 to 6 minutes per side) for a moist chop, if you like well done go for an extra few minutes.
- 4For the slaw - combine the cabbage, sprouts, spring onions .
- 5Whisk together the light soy sauce, lemon juice and sasame oil and pour over cabbage just before serving.
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Nutritional Facts for Char Siu Pork Cutlets With Chinese Coleslaw
Serving Size: 1 (94 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 140.2
- Calories from Fat 62
- Total Fat 6.9 g
- Saturated Fat 1.0 g
- Cholesterol 0.0 mg
- Sodium 1010.3 mg
- Total Carbohydrate 14.2 g
- Dietary Fiber 1.1 g
- Sugars 10.4 g
- Protein 3.2 g
The following items or measurements are not included:
Chinese five spice powder