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    You are in: Home / Recipes / Char Siu Pork Cutlets With Chinese Coleslaw Recipe
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    Char Siu Pork Cutlets With Chinese Coleslaw

    Char Siu Pork Cutlets With Chinese Coleslaw. Photo by JustJanS

    1/1 Photo of Char Siu Pork Cutlets With Chinese Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    I'mPat's Note:

    From the local state paper The West Australian. Sounded/looked delicious to the DH and I, so saving it here for later and as such times are estimates. Even without the slaw I think this recipe is worth consideration for the pork lovers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Chinese Coleslaw

    Directions:

    1. 1
      For the marinade mix the honey, dark soy, 5 spice powder, garlic, ginger and rice wine and whisk together.
    2. 2
      In a shallow container place cutlets and coat well with marinade mix.
    3. 3
      To cook the cutlets will depend on the thickness but on average on the grill (outdoor or indoor on the stove top or under the grill/broiler) I would think about 10 to 12 minutes (5 to 6 minutes per side) for a moist chop, if you like well done go for an extra few minutes.
    4. 4
      For the slaw - combine the cabbage, sprouts, spring onions .
    5. 5
      Whisk together the light soy sauce, lemon juice and sasame oil and pour over cabbage just before serving.

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    Ratings & Reviews:

    • on March 05, 2009

      45

      I made this tonight using pork scotch fillet steaks. The meat was amazingly tasty and tender-the coleslaw only so so for our tastes. I added a chilli and a grated carrot to it, but I still think it lacked something. I have made a few Asian coleslaws and would make one of them next time I cooked this dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Char Siu Pork Cutlets With Chinese Coleslaw

    Serving Size: 1 (94 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 140.2
     
    Calories from Fat 62
    44%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 1010.3 mg
    42%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 10.4 g
    41%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    pork cutlets

    Chinese five spice powder

    Chinese cabbage

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