Recipe by ChrisMc
This is a traditional Chinese recipe for pork - the pork is very flavorful and fairly sweet. I had never heard of this until my first trip to Hawaii; now I know what I was missing. I'm posting a companion recipe for this (Cha Siu Bao - barbecued pork buns) in a few days. Prep time includes marinating time.
Top Review by Petey Camaro
Very good. I marinated it for a day and then slow cooked it on the BBQ - very good. I also whipped up a little sauce to pour over top of it and the white rice. It consisted of the same ingredients as the marinate but I added a chicken broth with corn starch to make it into more of a sauce. Add some sauteed pea-pods and you have a great meal!!!
- 1 lb pork (I use boneless chops)
- 3 garlic cloves
- 1 teaspoon salt
- 1⁄2 teaspoon fresh ginger, minced
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon wine
- 1⁄2 teaspoon Chinese five spice powder
- red food coloring
Directions See How It's Made
- Trim the fat from the pork and cut into chunks; each chunk should be between 2-4 bites.
- Blend all remaining ingredients.
- The pork and marinade should be fairly bright red- add enough food coloring to give it a nice color.
- Marinate for at least 3 and preferable 24 hours.
- Broil or grill for 3-4 minutes on a side or until the pork is done through.