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Barbecued pork inside a dome-shaped bun of soft bread dough. Traditionally served with tea as a light lunch. This isn't as sweet as authentic recipes, but it is much easier than the steamed sweet bread.
- Using a small spoon, scoop out the inside of each roll, trying to keep the opening as small as possible.
- Combine all other ingredients and stuff the mixture into the rolls.
- Heat according to package directions for rolls and serve.