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    You are in: Home / Recipes / Char Kway Teow Recipe
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    Char Kway Teow

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    tunasushi's Note:

    Known as one of the most unhealthy and sinful dishes that you could find in Singapore and in Malaysia. But oh so good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a LOT of oil in a wok and add in chopped garlic. Fry for about 40 seconds, and dont burn it, please!
    2. 2
      Add in both noodles, bean sprouts, fish cake, chinese sausage, bok choy and toss.
    3. 3
      Add in kecap manis, soy sauce, and dark say sauce. Toss.
    4. 4
      Push noodles to one side of the wok and add in yet more oil -- Pour in beaten eggs and let set for around 50 seconds. Scramble and combine with noodles.
    5. 5
      Add in chives and toss for another 3 minutes or so.
    6. 6
      I cant really give exact measurements for the seasoning like the soy sauces for this recipe cos its all up totaste. I like mine with a lot of kecap manis and I like it moist. Its all up to u! Be creative!

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    Nutritional Facts for Char Kway Teow

    Serving Size: 1 (301 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 727.7
     
    Calories from Fat 83
    11%
    Total Fat 9.3 g
    14%
    Saturated Fat 2.7 g
    13%
    Cholesterol 281.5 mg
    93%
    Sodium 1086.1 mg
    45%
    Total Carbohydrate 134.2 g
    44%
    Dietary Fiber 5.4 g
    21%
    Sugars 4.5 g
    18%
    Protein 24.6 g
    49%

    The following items or measurements are not included:

    ketjap manis

    Chinese sausage

    fish cakes

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