Char-Grilled Tomato Salad

READY IN: 11mins
Recipe by Denise in NH

This recipe is from Jeffrey Steelman, chef de cusine of Todd English's Tuscany at Mohegan Sun Casino in Uncasville, Ct.

Top Review by Chef Erfolg

I loved it but would cool tomatoes before serving and use a little less cilantro

Ingredients Nutrition


  1. Core tomatoes and slice widthwise into 1/2-inch-thick rounds.
  2. Season with salt and pepper, drizzle with some of the olive oil on one side and place over the grill until charred, about one minute.
  3. Set aside to cool.
  4. In a bowl, combine the remaining oil and vinegar then add the onion, cilantro and chives. Season to taste.
  5. Distribute tomatoes over 6 plates. Spoon dressing over the tomatoes; garnish with basil and serve.

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