Char-Grilled Pineapple With Jerked Honey Rum Glaze

Total Time
Prep 5 mins
Cook 10 mins

A taste of Caribbean courtesy of my friend, Aisha. Very easy! Check my recipes for the Jerked honey rum glaze.


  1. Cut away the core from the pineapple quarters.
  2. Grill over medium-low coals, brushing with glaze until hot and lightly charred, about 5-10 minutes per side.
  3. Serve hot with any remaining glaze drizzled over.
Most Helpful

This was different and tasty! I also served it with vanilla bean ice cream, and it was sooooo good! Warning: ice cream melts fast with hot pineapple! LOL! ;-) Thanks, Pneuma, for a great and different dessert sauce! Made for ZWT 5.

alligirl June 04, 2009

Fabulous recipe with the jerked honey, served it with vanilla ice cream on a hot day - wonderful with a lovely spicey bite. Made for ZWT5 thanks Pneuma

lindseylcw June 01, 2009