Char-Grilled Pineapple With Jerked Honey Rum Glaze
Added May 25, 2009 | Recipe #374122
Total Time:
Prep Time:
Cook Time:
A taste of Caribbean courtesy of my friend, Aisha. Very easy! Check my recipes for the Jerked honey rum glaze.
Ingredients:
1
unpeeled medium
pineapple
, quartered
1
recipe of jerked honey rum
glaze
Directions:
1
Cut away the core from the pineapple quarters.
2
Grill over medium-low coals, brushing with glaze until hot and lightly charred, about 5-10 minutes per side.
3
Serve hot with any remaining glaze drizzled over.
Ratings & Reviews:
This was different and tasty! I also served it with vanilla bean ice cream, and it was sooooo good! Warning: ice cream melts fast with hot pineapple! LOL! ;-) Thanks, Pneuma, for a great and different dessert sauce! Made for ZWT 5.
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Fabulous recipe with the jerked honey, served it with vanilla ice cream on a hot day - wonderful with a lovely spicey bite. Made for ZWT5 thanks Pneuma
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Nutritional Facts for Char-Grilled Pineapple With Jerked Honey Rum Glaze
Serving Size: 1 (226 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 56.6
Calories from Fat 1
22%
Total Fat 0.1 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 1.1 mg
0%
Total Carbohydrate 14.9 g
4%
Dietary Fiber 1.6 g
6%
Sugars 10.9 g
43%
Protein 0.6 g
1%
The following items or measurements are not included:
glaze
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