Char-Grilled Chicken With Sage Butter Aust Ww 4pts
"Very quick & easy."
photo by DianaEatingRichly
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 4 (480 g) chicken breast fillets, skin removed, flattened with a meat mallet
- 50 g canola spread margarine
- 29.58 ml fresh sage, shredded
directions
- Heat a char-grill or barbecue until hot.
- Coat the chicken breasts with cooking spray and cook for 1 to 2 mins on each side or until golden and cooked through.
- Heat the spread in a small saucepan.
- Add the sage and cook until just crisp.
- Place the chicken onto warm plates and pour over the sage butter.
- If desired. serve on a bed of steamed green beans.
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Reviews
-
Good, but not "WOW". -
So simple and easy with nice flavor. I did use chicken thighs because that is what I had on hand. Still only 4 points. The crispy sage is a nice touch. Delicious! -
I made this tonight using bone in chicken breasts and it was fabulous! I loved the crispy sage! Served with a nice salad and mushroom risotto! Yum! -
Very quick, easy and delicious. I did take the serving sugggestion and served this on top of some fresh garlic green beans.
RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
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