Chapli Kebab (Spiced Lamb Patties)
- Ready In:
- 4hrs 30mins
- Ingredients:
- 17
- Serves:
-
12
ingredients
- 2 bunch scallions, white parts only, thinly sliced
- 1 onion, diced
- 2 tomatoes, seeded and chopped
- 907.18 g ground lamb
- 44.37 ml coriander
- 44.37 ml pomegranate molasses
- 14.79 ml red pepper flakes
- 4.92 ml pepper
- 7.39 ml salt
- 118.29 ml cilantro, chopped
- 2 green chilies, seeded and chopped
- 5 garlic cloves, minced and then ground into a paste
- 78.78 ml grams flour (or breadcrumbs, ground)
- 2 eggs, beaten
- 3 tomatoes
- 44.37 ml canola oil
- pomegranate seeds, optional garnish
directions
- In the center of a large kitchen towel combine first 3 ingredients (scallions - tomatoes). Squeeze gently over the sink to remove excess water and then place vegetables in a large bowl.
- Stir in next 12 ingredients (lamb - eggs). Mix well, cover and refrigerate for at least 3 hours.
- Form meat into 12 patties.
- Slice tomatoes into 12 slices and then press 1 tomato slice into the top of each patty.
- Heat the oven to broil.
- In and oven-safe skillet over medium high heat heat 1 tablespoon of the oil until hot.
- Working in batches, slice patties into pan with tomato side up and cook for 2 minutes and then flip patties and place skillet under broiler for 4-5 minutes or until cooked through.
- Transfer patties to a paper towel lined plate. Cover with foil and keep warm while cooking remaining patties, using additional oil per batch if needed.
- To serve, place kebabs on a platter and sprinkle with additional cilantro and pomegranate seeds, if desired.
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Reviews
-
Pretty good but they are very soft consistency, a few broke when I flipped them. I used good quality tomato paste instead of chopped tomatoes, ground beef instead of lamb, a bit of cayenne pepper powder instead of red pepper flakes as that is what I had on hand, freshly ground black pepper, to taste, sea salt, to taste, no green chillies as we don't like very spicy, homemade gram flour (ground chickpeas to flour in a spice mill), plus the rest of the ingredients, including the optional fresh pomegranate seeds garnish. We still prefer, recipe#424152. Made for Newest Zaar Tag.
Tweaks
-
Pretty good but they are very soft consistency, a few broke when I flipped them. I used good quality tomato paste instead of chopped tomatoes, ground beef instead of lamb, a bit of cayenne pepper powder instead of red pepper flakes as that is what I had on hand, freshly ground black pepper, to taste, sea salt, to taste, no green chillies as we don't like very spicy, homemade gram flour (ground chickpeas to flour in a spice mill), plus the rest of the ingredients, including the optional fresh pomegranate seeds garnish. We still prefer, recipe#424152. Made for Newest Zaar Tag.
RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>