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    You are in: Home / Recipes / Chapli Kebab (Spiced Lamb Patties) Recipe
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    Chapli Kebab (Spiced Lamb Patties)

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    1 Total Reviews

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    • on April 15, 2012

      Pretty good but they are very soft consistency, a few broke when I flipped them. I used good quality tomato paste instead of chopped tomatoes, ground beef instead of lamb, a bit of cayenne pepper powder instead of red pepper flakes as that is what I had on hand, freshly ground black pepper, to taste, sea salt, to taste, no green chillies as we don't like very spicy, homemade gram flour (ground chickpeas to flour in a spice mill), plus the rest of the ingredients, including the optional fresh pomegranate seeds garnish. We still prefer, Kebab Iroog. Made for Newest Zaar Tag.

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    Nutritional Facts for Chapli Kebab (Spiced Lamb Patties)

    Serving Size: 1 (192 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 298.5
     
    Calories from Fat 200
    67%
    Total Fat 22.3 g
    34%
    Saturated Fat 8.2 g
    41%
    Cholesterol 86.2 mg
    28%
    Sodium 356.3 mg
    14%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.9 g
    11%
    Protein 15.3 g
    30%

    The following items or measurements are not included:

    pomegranate molasses

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