Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chapli Kebab (Spiced Lamb Patties) Recipe
    Lost? Site Map

    Chapli Kebab (Spiced Lamb Patties)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    4 hrs

    30 mins

    ellie_'s Note:

    Recipe source: local newspaper

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In the center of a large kitchen towel combine first 3 ingredients (scallions - tomatoes). Squeeze gently over the sink to remove excess water and then place vegetables in a large bowl.
    2. 2
      Stir in next 12 ingredients (lamb - eggs). Mix well, cover and refrigerate for at least 3 hours.
    3. 3
      Form meat into 12 patties.
    4. 4
      Slice tomatoes into 12 slices and then press 1 tomato slice into the top of each patty.
    5. 5
      Heat the oven to broil.
    6. 6
      In and oven-safe skillet over medium high heat heat 1 tablespoon of the oil until hot.
    7. 7
      Working in batches, slice patties into pan with tomato side up and cook for 2 minutes and then flip patties and place skillet under broiler for 4-5 minutes or until cooked through.
    8. 8
      Transfer patties to a paper towel lined plate. Cover with foil and keep warm while cooking remaining patties, using additional oil per batch if needed.
    9. 9
      To serve, place kebabs on a platter and sprinkle with additional cilantro and pomegranate seeds, if desired.

    Browse Our Top Lamb/Sheep Recipes

    Ratings & Reviews:

    • on April 15, 2012

      45

      Pretty good but they are very soft consistency, a few broke when I flipped them. I used good quality tomato paste instead of chopped tomatoes, ground beef instead of lamb, a bit of cayenne pepper powder instead of red pepper flakes as that is what I had on hand, freshly ground black pepper, to taste, sea salt, to taste, no green chillies as we don't like very spicy, homemade gram flour (ground chickpeas to flour in a spice mill), plus the rest of the ingredients, including the optional fresh pomegranate seeds garnish. We still prefer, Kebab Iroog. Made for Newest Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chapli Kebab (Spiced Lamb Patties)

    Serving Size: 1 (192 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 298.5
     
    Calories from Fat 200
    67%
    Total Fat 22.3 g
    34%
    Saturated Fat 8.2 g
    41%
    Cholesterol 86.2 mg
    28%
    Sodium 356.3 mg
    14%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.9 g
    11%
    Protein 15.3 g
    30%

    The following items or measurements are not included:

    pomegranate molasses

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites