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    You are in: Home / Recipes / Chapli Kebab (Spiced Lamb Patties) Recipe
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    Chapli Kebab (Spiced Lamb Patties)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    4 hrs

    30 mins

    ellie_'s Note:

    Recipe source: local newspaper

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    Units: US | Metric


    1. 1
      In the center of a large kitchen towel combine first 3 ingredients (scallions - tomatoes). Squeeze gently over the sink to remove excess water and then place vegetables in a large bowl.
    2. 2
      Stir in next 12 ingredients (lamb - eggs). Mix well, cover and refrigerate for at least 3 hours.
    3. 3
      Form meat into 12 patties.
    4. 4
      Slice tomatoes into 12 slices and then press 1 tomato slice into the top of each patty.
    5. 5
      Heat the oven to broil.
    6. 6
      In and oven-safe skillet over medium high heat heat 1 tablespoon of the oil until hot.
    7. 7
      Working in batches, slice patties into pan with tomato side up and cook for 2 minutes and then flip patties and place skillet under broiler for 4-5 minutes or until cooked through.
    8. 8
      Transfer patties to a paper towel lined plate. Cover with foil and keep warm while cooking remaining patties, using additional oil per batch if needed.
    9. 9
      To serve, place kebabs on a platter and sprinkle with additional cilantro and pomegranate seeds, if desired.

    Browse Our Top Lamb/Sheep Recipes

    Ratings & Reviews:

    • on April 15, 2012


      Pretty good but they are very soft consistency, a few broke when I flipped them. I used good quality tomato paste instead of chopped tomatoes, ground beef instead of lamb, a bit of cayenne pepper powder instead of red pepper flakes as that is what I had on hand, freshly ground black pepper, to taste, sea salt, to taste, no green chillies as we don't like very spicy, homemade gram flour (ground chickpeas to flour in a spice mill), plus the rest of the ingredients, including the optional fresh pomegranate seeds garnish. We still prefer, Kebab Iroog. Made for Newest Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chapli Kebab (Spiced Lamb Patties)

    Serving Size: 1 (192 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 298.5
    Calories from Fat 200
    Total Fat 22.3 g
    Saturated Fat 8.2 g
    Cholesterol 86.2 mg
    Sodium 356.3 mg
    Total Carbohydrate 9.2 g
    Dietary Fiber 1.9 g
    Sugars 2.9 g
    Protein 15.3 g

    The following items or measurements are not included:

    pomegranate molasses

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