Chapel Hill Shrimp-Cucumber Salad Rounds

READY IN: 3hrs 15mins
Recipe by Dan-Amer #1

This recipe is taken from "Chapel Hill Favorites", published there in 1982. Cooking time is chilling time in the refrigerator.

Top Review by Lavender Lynn

Easy and delicious. Made for Bargain Basement Tag.

Ingredients Nutrition

Directions

  1. Blend together the cream cheese, mayonnaise, ketchup, mustard, and garlic powder.
  2. Gently fold in the shrimp, chopped cucumber, & chopped onion.
  3. Chill for at least 3 hours in the refrigerator.
  4. When ready to serve, spread crackers or toast rounds with the spread, then garnish each with a cucumber round and a shrimp. This spread also makes a wonderful sandwich.

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