Chapel Hill Green Goddess Dressing

Dan-Amer #1's Note:

This recipe from Mrs. Kay Keyser is taken from "Chapel Hill Favorites", published there in 1982.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Yield: 2.5 cups

• 1 green onion , chopped, with part of the green top
• 1 small garlic clove , chopped
• ¼ cup fresh parsley leaves , not stems, chopped
• 1 teaspoon tarragon , fresh if available
• 6 anchovy fillets
• 2 tablespoons tarragon vinegar
• 2 cups mayonnaise

Directions:

1. Put onion, garlic, parsley leaves, anchovy fillets, tarragon, tarragon vinegar, and mayonnaise into blender and blend for one minute. If not salty enough add another anchovy fillet.
2. Serve over lettuce, as a dip for raw vegetables, or over a tossed salad. Also good over cold seafood.