Chapeau Vegetable Platter With Almond Butter Sauce
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 cauliflower, cooked until just tender
- 453.59 g green beans, cooked until just tender
- 680.38 g carrots, peeled and cooked until just tender
- 29.58 ml butter
- 29.58 ml parsley or 29.58 ml mint, minced
- 29.58 ml breadcrumbs, buttered
- 236.59 ml mushroom, sauteed in butter
-
Almond Butter Sauce
- 118.29 ml butter
- 4.92 ml lemon juice (fresh is best)
- 59.14 ml almonds, ground
directions
- For the almond butter sauce: Melt butter; add lemon juice gradually and stir in ground almonds.
- Place cauliflower on center of a large tray or platter.
- Suround with green beans.
- Slice carrots into coins; butter and sprinkle mint or parsley.
- Surround green beans with carrots.
- Garnish platter with mushrooms.
- Brown buttered crumbs and spread over cauliflower.
- Place platter in an oven heated to 350F for ten minutes to heat vegetables.
- Serve with almond butter sauce or grated cheese.
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RECIPE SUBMITTED BY
Molly53
United States