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1/1 Photo of Chapchae (Noodles With Beef and Mixed Vegetables)
From cookinglight. Chapchae is a Korean noodle dish. I think you can substitute the steak with other meats or seafood--it's mostly to add a little meaty flavor. * I use the sweet potato noodles for more authenticity in place of the bean thread noodles (I boil them for 5 minutes then rinse with cold water thoroughly). It takes a while to make this but it's really authentic and flavorful.
Units: US | Metric
Serving Size: 1 (346 g)
Servings Per Recipe: 4
The following items or measurements are not included: