Chapatis

"We found this recipe while looking for a low calorie substitute for bread. Very good & similar to a Pita. Good served with a meal or with meat, vegetables & a sauce to make a wrap."
 
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Ready In:
35mins
Ingredients:
4
Yields:
8 chapatis
Serves:
8
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ingredients

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directions

  • In bowl combine flour and yogurt.
  • Gradually add water until you have a soft dough.
  • Knead on floured counter top.
  • Divide dough into 8-10 pieces.
  • Roll each piece into a ball and then press flat into palms of your hands.
  • Place a skillet on medium heat so it will be a little hot by the time you are ready to cook the first Chapatis.
  • Roll flattened balls with rolling pin into 6-7 inch circles on a table or board covered with flour, then place it on the skillet.
  • When it starts bubbling on one side, turn it over and cook on the other side, after it is cooked in the skillet, quickly hold Chapati with a tong over medium heat until it puffs up.
  • Brush with melted butter.
  • Makes 8-10.

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Reviews

  1. I am not sure if I did something wrong or if that is just what they were supposed to taste like. We didn't really care for these. I also wasn't able to get them to puff up over medium heat. They did bubble in the pan but that was it - that might be why they were a bit doughy.
     
  2. Super easy and very tasty!! This is a great replacement for soft shell tortillas they are excellent with tacos. We also used them in creamy burrito casserole (recipe # 33919) to replace the tortillas and it tasted awesome!!
     
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