Recipe by foodiequeen

From The amount of tepid water varies - sometimes you need more water, sometimes not so much.

Ingredients Nutrition


  1. Mix the flour, salt and oil together.
  2. Add a little water as you knead your way to a good dough ball. Once the dough comes together, it should not be too wet or lumpy.
  3. Divide the dough into 2.
  4. Roll the dough into a ball, flatten it, then dip into extra flour.
  5. Roll it into a thin circle.
  6. Wrap the dough with cling wrap and put in a dry warm place for 30 minutes.
  7. Heat up a pan, toss roti from one hand to another to remove excess flour, then dry fry it.
  8. Using a spatula, beat the roti during cookingso as to make it puff up slightly.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a