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    You are in: Home / Recipes / Chapati Recipe
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    Chapati

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    foodiequeen's Note:

    From http://thesaripartygirl.multiply.com/ The amount of tepid water varies - sometimes you need more water, sometimes not so much.

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    Ingredients:

    Yield:

    chapatis

    Units: US | Metric

    Directions:

    1. 1
      Mix the flour, salt and oil together.
    2. 2
      Add a little water as you knead your way to a good dough ball. Once the dough comes together, it should not be too wet or lumpy.
    3. 3
      Divide the dough into 2.
    4. 4
      Roll the dough into a ball, flatten it, then dip into extra flour.
    5. 5
      Roll it into a thin circle.
    6. 6
      Wrap the dough with cling wrap and put in a dry warm place for 30 minutes.
    7. 7
      Heat up a pan, toss roti from one hand to another to remove excess flour, then dry fry it.
    8. 8
      Using a spatula, beat the roti during cookingso as to make it puff up slightly.

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    Ratings & Reviews:

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    Nutritional Facts for Chapati

    Serving Size: 1 (59 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 39.7
     
    Calories from Fat 40
    10%
    Total Fat 4.5 g
    6%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 78.0 mg
    3%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    chapatti flour

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