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    You are in: Home / Recipes / Chap Chae (Pacific Nw Style) Recipe
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    Chap Chae (Pacific Nw Style)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Oregongirl45420's Note:

    Here's my Oregonian variation on a traditional Korean dish. This is also good with zucchini (matchsticked) if you have any on hand. Enjoy!

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    Units: US | Metric


    1. 1
      Soak bean thread noodles through a few changes of hot water until tender (about 30 minutes and 3 changes).
    2. 2
      Mix soy sauce, sugar, and garlic in a bowl.
    3. 3
      Toss in all veggies except the green onion and make sure all are coated (add more soy and proportinal amount of sugar if necessary).
    4. 4
      Let mixture marinate for 15 minutes or longer.
    5. 5
      Heat oil in a wok or big skillet and cook green onion until just tender.
    6. 6
      Add marinated veggie mix to the wok or skillet and cook until just tender.
    7. 7
      Drain bean thread noodles and add to work or skillet - stir until heated. (Add sesame oil if they start to stick to the bottom or start to appear like they are drying out).
    8. 8
      Add a little salt to taste.
    9. 9
      Serve hot or chilled, with toasted sesame seeds generously sprinkled on top.

    Ratings & Reviews:


    Nutritional Facts for Chap Chae (Pacific Nw Style)

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 244.4
    Calories from Fat 22
    Total Fat 2.4 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 778.7 mg
    Total Carbohydrate 53.0 g
    Dietary Fiber 2.8 g
    Sugars 3.9 g
    Protein 3.7 g

    The following items or measurements are not included:

    daikon radishes

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