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Great side dish to almost anything!!I added a sprinkle of chives on top of the potato and some paprika on top of the cheese.I doubled the quantity in a baking dish and the family was looking for more!!(BTW,I used ham). Will definately be cooking this again!
A very good potato dish, MG. I mashed the potatoes with a little milk and butter to get them creamy. I used ham as the meat. Next time I will double the recipe because my husband ate half of it (ha-ha). Thanks for sharing your recipe.
This was outstanding! I did not expect the flavor that emerged from the combination of ingredients. It was extremely flavorful, rich yet light.
I anticipate this becoming a weekly staple for sure. Thank you so much for sharing this recipe!
This was AWESOME !! my hubby said so LOL ... i've even ventured to use the left over whipping cream in other meals; like roasted red pepper sauce was made to be "all that" when the cream was wisked in!!
sally has this recipe from martha gooch very good for the elderly thanks for posting this recipe
Oh my! That was so simple and turned out so delicious. I felt like I was eating restaurant food. And the coolest part is that I used leftover mashed potatoes and leftover ham. Can't beat the price of that!
I'm going to make extra mashed potatoes JUST for this from now on! The potatoes get so fluffy, light and creamy. I used ham, but I know this would be great with chicken, turkey or roast/corned beef also. I'm going to try them all!! Thanx!
I am sooo confused as to why mylast 2 reviews havnt shown up here. I have made this 2 times, and it is the most wonderful thing I have ever had. The first time I used roast beef, and the second time I used chicken. It is a wonderful recipe, and will be used here over and over again.
Delicious! I made this for lunch today. Such a quick and easy dish to make. I used butter and milk to mash the freshly boiled potatoes until they were quite soft. I chopped some cooked chicken, and used slightly more than 1/2 cup of cream with a shake of paprika on the top. We had this with baked beans and a mixed salad. Not a bit was left!!! Thanks, MG!