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    You are in: Home / Recipes / Chantilly Potatoes Recipe
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    Chantilly Potatoes

    Chantilly Potatoes. Photo by *Parsley*

    1/1 Photo of Chantilly Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Mysterygirl's Note:

    Great way to use up leftovers and very versatile. Quick and easy comfort food. Serve with a salad and a vegetable for a great meal.

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    Units: US | Metric


    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Place mashed potatoes in a greased casserole.
    3. 3
      Top with ham or other meat of choice.
    4. 4
      Whip cream until firm and fold in the cheese.
    5. 5
      Spread over meat and potatoes.
    6. 6
      Bake for 10-15 minutes at 450 degrees.

    Ratings & Reviews:

    • on May 19, 2002


      Great side dish to almost anything!!I added a sprinkle of chives on top of the potato and some paprika on top of the cheese.I doubled the quantity in a baking dish and the family was looking for more!!(BTW,I used ham). Will definately be cooking this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2003


      A very good potato dish, MG. I mashed the potatoes with a little milk and butter to get them creamy. I used ham as the meat. Next time I will double the recipe because my husband ate half of it (ha-ha). Thanks for sharing your recipe.

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    • on January 31, 2011


      This was outstanding! I did not expect the flavor that emerged from the combination of ingredients. It was extremely flavorful, rich yet light.
      I anticipate this becoming a weekly staple for sure. Thank you so much for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Chantilly Potatoes

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 529.3
    Calories from Fat 217
    Total Fat 24.1 g
    Saturated Fat 14.4 g
    Cholesterol 94.9 mg
    Sodium 1668.6 mg
    Total Carbohydrate 56.5 g
    Dietary Fiber 4.7 g
    Sugars 4.9 g
    Protein 21.4 g

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