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    You are in: Home / Recipes / Chantilly Frosting Recipe
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    Chantilly Frosting

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Pikake21's Note:

    This is the recipe for the frosting which is used on Chantilly cakes and other yummy sweets like Cocoa Puffs in Hawai'i. So simple, not the most figure friendly topping, but definitely sooo good!

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Combine milk, sugar, egg yolks, butter and vanilla in the top portion of a double boiler, or in a bowl placed over a saucepan of boiling water.
    2. 2
      Cook over medium heat until thick, about 12 minutes, stirring constantly to keep the eggs from scrambling and the frosting from clumping.
    3. 3
      Remove from heat. Add coconut and/or nuts if desired. Cool, stirring occasionally, until thick enough to spread.
    4. 4
      Makes enough to frost a 9- by-13-inch cake or two 8-inch layers.

    Ratings & Reviews:

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    Nutritional Facts for Chantilly Frosting

    Serving Size: 1 (730 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2085.3
     
    Calories from Fat 1109
    53%
    Total Fat 123.3 g
    189%
    Saturated Fat 74.2 g
    371%
    Cholesterol 883.5 mg
    294%
    Sodium 943.2 mg
    39%
    Total Carbohydrate 227.5 g
    75%
    Dietary Fiber 0.0 g
    0%
    Sugars 200.6 g
    802%
    Protein 25.4 g
    50%

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