Chantilly Frosting
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
1 cake
ingredients
- 1 cup evaporated milk
- 1 cup white sugar
- 3 egg yolks, beaten
- 1⁄2 cup butter
- 1 teaspoon vanilla extract
- 1 1⁄3 cups flaked coconut, and (optional) or 1 1/3 cups chopped macadamia nuts (optional)
directions
- Combine milk, sugar, egg yolks, butter and vanilla in the top portion of a double boiler, or in a bowl placed over a saucepan of boiling water.
- Cook over medium heat until thick, about 12 minutes, stirring constantly to keep the eggs from scrambling and the frosting from clumping.
- Remove from heat. Add coconut and/or nuts if desired. Cool, stirring occasionally, until thick enough to spread.
- Makes enough to frost a 9- by-13-inch cake or two 8-inch layers.
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RECIPE SUBMITTED BY
We love to eat :)
I'm an island girl living in Seattle, WA who loves to cook! I enjoy cooking for my family and friends, and I don't find many things more satisfying than sharing food and good memories with them. Plus they always seem to be hungry--perfect!
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