Chantilly Frosting

"This is the recipe for the frosting which is used on Chantilly cakes and other yummy sweets like Cocoa Puffs in Hawai'i. So simple, not the most figure friendly topping, but definitely sooo good!"
 
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Ready In:
20mins
Ingredients:
6
Yields:
1 cake
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ingredients

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directions

  • Combine milk, sugar, egg yolks, butter and vanilla in the top portion of a double boiler, or in a bowl placed over a saucepan of boiling water.
  • Cook over medium heat until thick, about 12 minutes, stirring constantly to keep the eggs from scrambling and the frosting from clumping.
  • Remove from heat. Add coconut and/or nuts if desired. Cool, stirring occasionally, until thick enough to spread.
  • Makes enough to frost a 9- by-13-inch cake or two 8-inch layers.

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RECIPE SUBMITTED BY

We love to eat :) I'm an island girl living in Seattle, WA who loves to cook! I enjoy cooking for my family and friends, and I don't find many things more satisfying than sharing food and good memories with them. Plus they always seem to be hungry--perfect! <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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