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1/1 Photo of Chanterelles With Cream Atop Goat Cheese Crostinis
Rather decadent if you had to actually pay for your Chanterelles but since all we do is pick them out of our woods here's our newest creation: Creamy, and delicate, celebrating the flavor of the funghi with an accent of thyme! Perfect over crostini topped with an herbed goat cheese served with a full-bodied Cabernet Sauvignon shared with friends on a Saturday night. I used Creole Cream Cheese but if you can't find that just use Creme Fraiche. And, if you happen to have any sea salt with truffle bits use a sprinkle of that when seasoning.
Units: US | Metric
Serving Size: 1 (284 g)
Servings Per Recipe: 6
The following items or measurements are not included: