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    You are in: Home / Recipes / Chanterelles With Cream Atop Goat Cheese Crostinis Recipe
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    Chanterelles With Cream Atop Goat Cheese Crostinis

    Chanterelles With Cream Atop Goat Cheese Crostinis. Photo by Trinkets

    1/1 Photo of Chanterelles With Cream Atop Goat Cheese Crostinis

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Trinkets's Note:

    Rather decadent if you had to actually pay for your Chanterelles but since all we do is pick them out of our woods here's our newest creation: Creamy, and delicate, celebrating the flavor of the funghi with an accent of thyme! Perfect over crostini topped with an herbed goat cheese served with a full-bodied Cabernet Sauvignon shared with friends on a Saturday night. I used Creole Cream Cheese but if you can't find that just use Creme Fraiche. And, if you happen to have any sea salt with truffle bits use a sprinkle of that when seasoning.

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    1. 1
      If your mushrooms are large, cut them in half. Otherwise just use them whole.
    2. 2
      Heat a large saute pan and add the oil and butter.
    3. 3
      When bubbling, add the shallot and saute until soft, and then add the garlic.
    4. 4
      Stir and cook another minute then add the mushrooms and season liberally with salt and pepper.
    5. 5
      Over medium heat, stir the mushrooms occasionally and then add the thyme.
    6. 6
      About 10 minutes later as the mushrooms are nice and soft, add the wine and decrease by 1/2.
    7. 7
      Add the veal stock and reduce by half.
    8. 8
      Lower the heat and Stir in the parsley and creole cream cheese, or the creme fraiche, and incorporate completely.
    9. 9
      Taste and reseason with salt and pepper as needed.
    10. 10
      Add the cream, a little at a time.
    11. 11
      *You may not need all the cream, just keep adding and stirring until you get the consistency you'll want as a topping to your crostinis.
    12. 12
      Remove from the heat and serve in a warmed bowl alongside a basket of toasted french bread rounds and the goat cheese.
    13. 13
      I like to spread a little goat cheese on a bread round and top with a dollop of mushroms. Yum!

    Ratings & Reviews:


    Nutritional Facts for Chanterelles With Cream Atop Goat Cheese Crostinis

    Serving Size: 1 (284 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 659.7
    Calories from Fat 402
    Total Fat 44.6 g
    Saturated Fat 25.1 g
    Cholesterol 121.9 mg
    Sodium 720.9 mg
    Total Carbohydrate 46.0 g
    Dietary Fiber 3.1 g
    Sugars 2.2 g
    Protein 17.0 g

    The following items or measurements are not included:

    veal stock

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