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    You are in: Home / Recipes / Chanterelle Mushroom Tartlets Recipe
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    Chanterelle Mushroom Tartlets

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    2 Total Reviews

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    • on July 17, 2013

      Very good complimentary flavors for the chanterelles, but I wanted it to taste a bit "brighter" to balance the richness. I used bacon grease instead of corn oil, added shallots with the onion, and seasoned with salt and pepper. I also cooked them all at the same time in a large skillet. Next time I might top with asiago or squeeze some lemon juice over them.

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    • on October 19, 2008

      I wish I could have used Chanterelle mushrooms - They were in the store 2 days ago - but gone gone gone - so I used brown mushrooms and this recipe was still delish.. I am sure that Chanterelles would boost the flavor even more. I used a lite Garlic herb cream cheese and a lite Havarti cheese - worked well. I just sprayed the mini muffin pans with a light no oil - no butter on the bread. Worked. and only sprayed the pan for cooking the mushrooms and onioms - I wonder if these ittle tartlets will freeze - un baked? Loved them

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    Nutritional Facts for Chanterelle Mushroom Tartlets

    Serving Size: 1 (839 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 66.7
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 2.6 g
    Cholesterol 20.3 mg
    Sodium 98.7 mg
    Total Carbohydrate 3.7 g
    Dietary Fiber 0.5 g
    Sugars 0.5 g
    Protein 2.7 g


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