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1/2 Photos of Chanterelle-Marsala Sauce
A rich sauce for chicken or pasta. If chantrelles are not in season, use dried (soak them first) or other fresh mushrooms. As suggested by a reviewer, replace some of the marsala with broth if you feel the wine flavor would be too strong.
cups sa ...
Units: US | Metric
Serving Size: 1 (481 g)
Servings Per Recipe: 2