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    You are in: Home / Recipes / Chanterelle Goulash Recipe
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    Chanterelle Goulash

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 20, 2014

      This is amazing. I always eat this when I go to Austria in the summer and I was so happy to be able to make this. I couldn't find chanterelle so I used a mix of mushrooms (button, shiitake, chestnut) but otherwise didn't change anything at all. As suggested by the other reviewer I made the bread dumplings to go along with it. Amazing!

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    • on May 18, 2012

      Even though I had to use dried chanterelles and fresh cremini mushrooms, this was excellent! The sauce was velvety and rich and had a lot of mushroom flavor. I used sweet Spanish paprika and served it with a traditional Austrian side dish, "Serviettenknödel (Bread Dumplings)", which was perfect to sop up the delicious sauce. Brought me right back to my childhood in Austria. Thanks, Eismeer, for posting! Made and reviewed for "More Than Sauerkraut and Dumplings"/ German Forum.

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    Nutritional Facts for Chanterelle Goulash

    Serving Size: 1 (348 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 256.5
     
    Calories from Fat 179
    70%
    Total Fat 19.9 g
    30%
    Saturated Fat 11.9 g
    59%
    Cholesterol 64.2 mg
    21%
    Sodium 59.7 mg
    2%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 4.3 g
    17%
    Sugars 6.9 g
    27%
    Protein 9.8 g
    19%

    The following items or measurements are not included:

    vegetable broth

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