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    You are in: Home / Recipes / Chanterelle Frittata Recipe
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    Chanterelle Frittata

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Eismeer's Note:

    Very nice for breakfast and brunches or a light dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 300 g chanterelle mushrooms (cleaned and chopped roughly)
    • 4 eggs
    • 25 ml cream (or milk)
    • 2 shallots (finely chopped)
    • 1 teaspoon butter
    • 1 tablespoon parsley (fresh and chopped)
    • 50 g parmesan cheese (optional)
    • salt and pepper

    Directions:

    1. 1
      Heat butter in a non stick, oven proof pan.
    2. 2
      Add chopped shallots and fry until translucent.
    3. 3
      Beat eggs in a bowl, alt salt and pepper, cream or milk and, if using, parmesan cheese.
    4. 4
      Add chanterelles to shallots and let fry until they give water, fry until water has evaporated.
    5. 5
      Add egg mixture and let set.
    6. 6
      Put pan into oven at 200°C and let frittata bake until the desired consistency is reached.
    7. 7
      Serve with ciabatta/artisan bread and red wine.

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    Ratings & Reviews:

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    Nutritional Facts for Chanterelle Frittata

    Serving Size: 1 (312 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 245.1
     
    Calories from Fat 143
    58%
    Total Fat 15.9 g
    24%
    Saturated Fat 6.8 g
    34%
    Cholesterol 391.1 mg
    130%
    Sodium 174.0 mg
    7%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.3 g
    13%
    Protein 18.0 g
    36%

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