Chanterelle Frittata

"Very nice for breakfast and brunches or a light dinner."
 
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Ready In:
30mins
Ingredients:
8
Serves:
2
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ingredients

  • 300 g chanterelle mushrooms (cleaned and chopped roughly)
  • 4 eggs
  • 25 ml cream (or milk)
  • 2 shallots (finely chopped)
  • 1 teaspoon butter
  • 1 tablespoon parsley (fresh and chopped)
  • 50 g parmesan cheese (optional)
  • salt and pepper
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directions

  • Heat butter in a non stick, oven proof pan.
  • Add chopped shallots and fry until translucent.
  • Beat eggs in a bowl, alt salt and pepper, cream or milk and, if using, parmesan cheese.
  • Add chanterelles to shallots and let fry until they give water, fry until water has evaporated.
  • Add egg mixture and let set.
  • Put pan into oven at 200°C and let frittata bake until the desired consistency is reached.
  • Serve with ciabatta/artisan bread and red wine.

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