Total Time
Prep 10 mins
Cook 25 mins

If you love mushrooms, try these wonderful breakfast croissants.

Ingredients Nutrition


  1. Preheat the oven as directed on the croissant package.
  2. Melt the butter in a saucepan; add the mushrooms and sauté gently for 3 to 4 minutes to soften without making them color.
  3. Add the cream and sherry; increase the heat and allow the moisture to evaporate.
  4. Season to taste and cool.
  5. Roll the croissants out on a floured surface.
  6. Place a spoonful of mixture at the wide end of the triangle. Brush the pointed end of the triangle with egg and roll up, enclosing the filling.
  7. Arrange the croissants on a baking sheet; brush with a little more beaten egg and bake in the oven according the package directions.
  8. Serve warm.