Chanterelle Croissants

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Total Time
10 mins
25 mins

If you love mushrooms, try these wonderful breakfast croissants.

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  1. Preheat the oven as directed on the croissant package.
  2. Melt the butter in a saucepan; add the mushrooms and sauté gently for 3 to 4 minutes to soften without making them color.
  3. Add the cream and sherry; increase the heat and allow the moisture to evaporate.
  4. Season to taste and cool.
  5. Roll the croissants out on a floured surface.
  6. Place a spoonful of mixture at the wide end of the triangle. Brush the pointed end of the triangle with egg and roll up, enclosing the filling.
  7. Arrange the croissants on a baking sheet; brush with a little more beaten egg and bake in the oven according the package directions.
  8. Serve warm.